Fall Fruits

Now that the temperatures are finally cooling off in South Carolina, I've been wanting to bake a fall fruit pie.  While most recipes I came across included some late summer fruits {hey figs!}, I decided to concoct my own filling.  I combined raspberries and pears with sugar, the zest and juice of one lemon, and a little cornstarch.  I added some of my favorite fall spices, including cinnamon and nutmeg, and before I know it, my whole place smelled perfectly of fall.

bon appétit,

Kelsey