I'm on a cranberry kick lately, so when I found
this recipe, I no doubt got excited. Every time I step into Williams-Sonoma, my mouth begins to water at the first smell of whatever is being cooked in the test kitchen. I secretly hoped this recipe would fill my place with the same aroma. The spiced apples and cranberries on the stove-top did just that. And once the pie was done baking, it was full-blown WS aroma.
Now that I've
mastered become decent at making pie crust, I'm starting to get a little fancy in my pie "styling." This is the first time I tried a braided crust. What do you think?
bon appétit,
Kelsey
No comments:
Post a Comment