Crushin' on Cranberries

Aside from apples, the fruit I associate most with the holiday season is cranberries.  And while I can't stand the sight of cranberry sauce {maybe it was the ribs indentation from the aluminum can the sauce was squeezed into that turned me off}, I've always loved the fruit in desserts.  Since I'm not quite ready to fully accept that it's fall {goodbye  70 degree days, hello freezing mornings} this recipe the perfect marriage to hold onto those summer flavors while attempting to embrace the start of fall.

bon appétit,

Kelsey