In keeping with the "oven-free" spirit, this week's pie choice was an easy one. And while the oven was on for a total of seventeen minutes, my apartment stayed remarkably cool {though I don't know if it was the lack of oven use or the 75 degree weather that lingered around all weekend}. This pie was made of just a few ingredients and took a total of 30 minutes {my kind of baking!}.
I'm off to Boston and NYC this week to celebrate the end of summer at the U.S. Open with my Mom and Grandma. Stay tuned next week for a scrumptious recipe of a Boston favorite {Hint: It's the official Massachusetts State Dessert}!
bon appétit,
Kelsey
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