bon appétit,
Kelsey
Thursday, January 14, 2016
Funeral Pie
I've made so many pies on this journey it's hard to say which one is my favorite. But if you asked me today, i'd say its this Funeral Pie. I came upon the recipe in Hoosier Mama Book of Pie. Funeral Pies got their name from the Pennsylvania Amish. The Indiana Amish refer to this pie as a wedding pie. While there may be disagreement over the name, there is no mistaking how delicious this pie really is. This pie is everything you want in a wintery dessert: spice, fruit, and a little splash of rum.
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Kelsey, this pie was awesome! The crust was amazing, and the rum raisins were to die for. Looking forward to next week's pie (we get one, right? Even though we have MLK day?).
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