French Silk

While chocolate is not my favorite flavor, many requests were made from my pie tasting team {aka co-workers} for a chocolate pie, and this recipe did not disappoint.  While I've perfected the pie crust, I haven't quite mastered the crust when it needs to pre-bake {not pictured below: watching the sides of the pie crust sink in the oven}.  I think this gadget and these techniques may help.

  bon appétit,

Kelsey