Southern Brown Sugar Pie

Because of travels, a short work week, and a Saturday spend catching up, last Sunday snuck up on me.  And when the clock hit 2:00PM, I knew I needed to get started on my Sunday Pie.  I did a quick recipe search, and came upon this recipe, which was perfect because I already had everything I needed in my fridge and pantry.  This recipe could not have been any easier, and after seeing a new dough rolling technique, clean-up was a breeze too.  

Roll the dough between two pieces of wax paper

bon appétit,

Kelsey