If you were anything like me, Thanksgiving put me in a comatose state. The last think I wanted to do post-Thanksgiving was think about food, let alone bake a pie. As I was browsing Trader Joe's, I loaded my cart with cranberries, fearful the store could not meet my wintery demands. I know I've been on a kick with cranberries lately, and while I can't promise this won't be my last cranberry pie of the year, I can say I got my fix of cranberries with a simple toss in lemon juice and fall spices. The pie was a perfect supplement to my leftover dishes from Thanksgiving.
bon appétit,
Kelsey
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